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Around 505

Ale-infused lobster roll

Jul 17, 2012 09:26AM ● By Stacy

Whether pairing or cooking with craft beer, Samuel Adams Summer Ale’s crisp wheat character and built-in spice packet of lemon zest and Grains of Paradise complement the buttery, sweet lobster.

Serves 4


16 oz. lobster meat (cooked)
¼ cup chopped celery
¼ cup chopped carrots
¼ cup diced green apples
4 tsp tarragon
½ cup mayonnaise
2 Tbsp cream cheese
2 Tbsp lemon juice
8 shaved scallions
4 artisanal rolls
¼ cup Samuel Adams Summer Ale


Mix mayonnaise, cream cheese and Samuel Adams Summer Ale together in a mixing bowl

Mix cooked lobster meat, celery, carrots, apples, tarragon, mayonnaise mixture, and lemon juice in a mixing bowl

Place one quarter of the lobster meat mixture into each bun

Top with shaved scallions to taste

Recipe by Chef David Burke