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Ale-infused lobster roll

Jul 17, 2012 09:26AM, Published by Stacy, Categories: Food+Dining


Whether pairing or cooking with craft beer, Samuel Adams Summer Ale’s crisp wheat character and built-in spice packet of lemon zest and Grains of Paradise complement the buttery, sweet lobster.



Serves 4

Ingredients:

16 oz. lobster meat (cooked)
¼ cup chopped celery
¼ cup chopped carrots
¼ cup diced green apples
4 tsp tarragon
½ cup mayonnaise
2 Tbsp cream cheese
2 Tbsp lemon juice
8 shaved scallions
4 artisanal rolls
¼ cup Samuel Adams Summer Ale

Method:

Mix mayonnaise, cream cheese and Samuel Adams Summer Ale together in a mixing bowl

Mix cooked lobster meat, celery, carrots, apples, tarragon, mayonnaise mixture, and lemon juice in a mixing bowl

Place one quarter of the lobster meat mixture into each bun

Top with shaved scallions to taste

Recipe by Chef David Burke


recipes Lobster craft beer summer ale chef David Burke


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